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本篇paper代写- Genetically Modified Food讨论了转基因食品。自从转基因食品出现以来，它们在日常生活中的应用越来越受到公众的关注。转基因食品在日常生活中被广泛使用，它对人们的生活有很大的影响。因此人们也担心转基因食品的安全性。事实证明，转基因食品确实会有一些副作用，比如说含有有毒物质和过敏原，破坏营养物质和基因污染等。本篇paper代写由51due代写平台整理，供大家参考阅读。

Since the emergence of genetically modified food, there has been growing public attention on their application into daily life. For this research paper, I have chosen genetically modified food for deeper analysis.

In modern society, an increasing number of people are attaching more and more importance to the security and nutrition of food. Influenced by food security concerns, many people would choose to have secure food even at a higher price. Genetically modified food are widely used in daily life, which has great effect on people’s life. Thus people also have concerns about the security of genetically modified food.

Despite of a number of huge social and economic benefits, the application of genetically modified food may also bring a series of potential security problems, which may be harmful to human health and ecological environment in the near future. Besides, with limited knowledge of genetically modified food, average people tend to be misled with other’s opinions. Thus they may easily become complete supporters or opponents of genetically modified food. For the listed above factors, I have chosen the topic, “Genetically Modified Food”.

For my research paper, I will focus on the following aspects in order to make a further analysis. Belong to scientific field, people may have problems understanding the essence of genetically modified food. For this reason, I prefer to firstly make a brief introduction of genetically modified food, helping people to understand how genetically modified food will make a difference better. After this, it is important for people to learn how genetically modified are applied in life. Thus I will describe the application fields. Then, I intend to explain a list of benefits brought by genetically modified food. With years of experience, scientists have been devoting themselves to researches and experiments of genetically modified food, creating great benefits to the public. Genetically modified technology helps to change the breeding methods, to cultivate the positive characteristics, to produce anti-disease food and to keep food away from being influenced by season and climate factors. All these benefits can be described and analyzed in this part. For the next part, there will be some side effects of genetically modified food. Firstly, they may contain toxic substances and allergens. Secondly, some nutritious substances may be damaged when having genetically modified food. Thirdly, they may lead to gene pollution, influencing the whole environmental and ecological systems. In the end, they can also have some effects on other organisms.

Current debates on genetically modified food are still about their security and potential effects，namely how they may influence human health, organisms, and environment. On the basis of above aspects, I will finally give my opinions and draw a conclusion to genetically modified food.

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