Essay代写：Food industry regulation in the UK－r51due

下面为大家整理一篇优秀的essay代写范文- Food industry regulation in the UK，供大家参考学习，这篇论文讨论了英国的食品行业监管。英国在食品安全监管方面，一个重要特征是严格执行食品追溯和召回制度。食品追溯是为了实现对食品从农田到餐桌整个过程的有效控制、保证食品质量安全而实施的全程监控制度。在监督检查的方法上，执法监督机构根据食品安全评估体系对企业实行诚信评级。

There are more than 7,000 businesses in the UK food and drink industry, including about 2,300 small businesses. The annual turnover of the industry is about 180 billion pounds, accounting for 19% of the British manufacturing industry, and the number of employees is 464,000. It is the second largest industry in the UK.

Laws and regulations cover the entire food industry chain. Since 1984, the UK has successively enacted the food law, food safety law, food standards law, food hygiene law and animal epidemic prevention law. At the same time, many department regulations have been issued, such as "dessert regulations", "food labeling regulations", "meat products regulations", "feed hygiene regulations" and "food additives regulations" and so on. In the case of hard liquor alone, there are 48 regulations in the UK. These laws and regulations cover all links from farmland to table, covering all food categories and involving the whole food industry chain, forming a complete legal system of food safety management.

An important feature of food safety regulation in the UK is the strict implementation of food traceability and recall system. Food traceability is a whole-process monitoring system implemented to effectively control the whole process of food from farmland to table and ensure food quality and safety. Through innovative projects, the department for environment, food and rural affairs has developed product geographic information system, identification technology for food of origin and strict labelling system, and established a unified database to record in detail the movement track of the monitored objects. If relevant departments find food problems, they can quickly check the source of food through the database. In the event of a major food safety accident, the regulatory authorities may immediately investigate and determine the scope of possible impact of the accident and the degree of health hazards, notify the public and withdraw the food in circulation in an urgent manner. The information was also sent to the ministry of health for national planning and control to maximize consumer protection. The British "problem food" recall system has two characteristics: one is that enterprises can "retrieve" the products after finding the "problem products". The second is that the company's products are required to be "recalled" after consumers complain about them or quality and safety problems are found in the safety inspection, and the scope of the recall is decided by the company. The implementation of recall system increases the illegal cost of enterprises. Some enterprises close down or go bankrupt because of the high cost of recall of "defective products", which objectively plays a role in raising the access threshold. Since 2000, the United Kingdom has established the agricultural product information traceable system, and the country has established a unified database, including identification system and code system, to record the track of the monitored object in the production chain in detail. The system can track and inspect products in every link from production to sales, and has the traceability function.

Complete credit system. Once food safety and other illegal ACTS occur in British food companies and legal persons, their information will immediately enter the credit system. The impact and loss caused by bad credit are far greater than administrative punishment and economic punishment. Under British law, individuals with questionable credit will no longer be allowed to work in food manufacturing, with huge implications for other jobs.

The supervision of food quality and safety in the UK mainly includes three levels, namely enterprise supervision, social supervision and law enforcement supervision. Law enforcement supervision includes the supervision of member states by the European food safety authority, the supervision of central agencies such as the UK food standards agency, the supervision of local government environmental health trade standards commissioners and the daily supervision and inspection of local food safety inspectors. In terms of supervision and inspection methods, law enforcement and supervision institutions shall implement credit rating for enterprises according to the food safety assessment system. For high-risk enterprises with the lowest grade, food safety inspection officials shall inspect the enterprises every 6 months and low-risk enterprises with the highest grade shall inspect every 2 years.

Retroactive, recall and credit systems have greatly increased the cost of breaking the law, and Britain's criminal justice system, which severely punishes those who break the law, has deterred criminals. Whoever dares to take the law into his own hands will be ruined and the illegal and criminal ACTS will be deterred to the maximum extent. Farmers or traders who knowingly or unintentionally conceal the authenticity of the food they sell can be jailed for up to three years if found or complained about. A British businessman has been sentenced to three years in prison after food safety inspectors found him guilty of fraud and consumer complaints for mixing eggs from a farm with products labeled as free-range eggs.

Set standards. The member unit of food trade association is food production, processing, sale enterprise. Therefore, the food production and processing technology, operation technology, technical specifications, technical parameters, management methods and other more professional and detailed, developed standards more in line with the real situation of food enterprises, more operational. In 1998, the Global Food Standard established by the British retail consortium required every retailer to supervise Food suppliers, prompting Food manufacturers to invest more in Food safety management, or the products would be removed from shelves. Industry associations promote and distributors supervise, which fully reflects the important role of market means in food quality and safety supervision.

The industry association has a series of information in the industry and even hidden rules, so it has a certain predictability and timeliness to the occurrence of problems and improves the self-discipline of the industry. For example, diageo and other liquor companies should mark "limited drinking" on the labels of alcoholic products as required by the association and dealers, which fully reflects the corporate social responsibility and sense of self-discipline.

The British industry association also regularizes the training for its member units, and undertakes the comprehensive training, guidance and consultation of laws and regulations, technological innovation, new product research and development, enterprise rights protection, process technology, management system, operation rules, brand building and staff quality.

The UK gave full play to the role of trade associations, helped more than 4,000 supermarkets to establish traceability information systems, strengthened the quality and safety management of agricultural products, and stipulated that the products of producers who did not join the associations were not allowed to enter these more than 4,000 supermarkets. Any agricultural products that consumers buy in the market, such as vegetables, fruits, meat, dairy products, etc. Once a problem is found and a complaint is made, supervisors can quickly find the source of these agricultural products through computer records. For example, a mobile app can show the breeding base, processing workshop, production process, logistics time and restaurant production by pointing the mobile phone camera at the qr code on the food package of McDonald's in the UK. Basic information such as nutrition label, place of origin, time and factory can be inquired.

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