Differences between Chinese and Western Dietary Cultures-留学生作业辅导－r51due

英国essay论文精选范文：“Differences between Chinese and Western Dietary Cultures”，这篇论文讨论了中西方饮食文化的差异。中西文化历来是世界文化的两大派系，而饮食在两个文化中部占有非常重要的地位。中国人的饮食强调感性和艺术性，追求饮食的口味感觉，而不注意食物的营养成分，追求的是一种难以言传的意境。而西方的饮食则是一种理性饮食观念，追求的是食物的营养。

Chinese and Western culture has always been the world's two major factions of culture, and diet in the middle of the two cultures occupy a very important position. Differences between Chinese and Western cultures have created the difference between Chinese and Western food culture. Under the two different cultural backgrounds, there are differences between Chinese and Western dietary practices, in terms of their concept, nature, or in their ways and objects. Is very clear.

Food culture, including food processing, consumption and enjoy three aspects. This article mainly from these several aspects to talk about Chinese and Western food culture difference.

Chinese people's diet emphasizes emotional and artistic, the pursuit of food tastes, and not pay attention to the nutritional content of food, and more from the "color, smell, taste, shape" and other aspects to evaluate the quality of good or bad, the pursuit of a Unspeakable mood. Simply put, the Chinese people to eat is the taste, "taste" is the charm of the Chinese diet. The purpose of the Chinese diet, in addition to abdomen, but also to meet the desire for delicious, bring physical and mental pleasure. Contrast attention to "taste" of the Chinese diet, the Western diet is a rational concept of diet. Westerners like small but fine. For cooking food, nutrition and delicious is their starting point and destination. They devote themselves to the development and research of food in different states of nutritional differences, in particular, emphasis on food nutrients, protein, fat, carbohydrates, vitamins and various inorganic elements content is appropriate, the calorie supply is just right and whether these nutrients Eat for the full absorption, with or without other side effects. This difference in the value of the concept of the formation of the Chinese food too much emphasis on food color, smell and taste characteristics, while the West is from start to finish insisted on the nutritional point of view, neglect the other functions of the meal.

Since ancient times, China is a big agricultural country, the diet structure to starch, starch, meat less, more food, and then with vegetables, vegetables can be said to dominate. According to the Western botanist survey, the Chinese people eat more than 600 kinds of vegetables, six times more than the West. Now with the improvement of living standards, we also pay attention to the daily life of meat intake, but still in vegetables and soy products. While Westerners pay more attention to animal protein and fat intake, diet structure, but also the majority of animal foods, mainly beef, chicken, pork, lamb and fish. So the proportion of meat in the diet has been accounted for a large proportion. Westerners also like cold, cold dishes, cold dishes from the platter, salad to cold drinks, cold dishes on the table and ultimately. Westerners eat more vegetables, not only tomatoes, cucumbers, lettuce eaten raw, is the cabbage, onions, green cauliflower, broccoli, etc. are also eaten raw. The Chinese people like hot food, in addition to the dishes before the small dish is cold, the main Levin are hot. In the Chinese view, hot dishes cool, and less a lot of flavor, hot to eat to eat the taste of food.

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Chinese and Western dietary patterns are very different. In China, whether it is a family dinner or a formal banquet, are sitting around dinner, delicious food on the table in the center of the people, sharing a seat, people toast each other, advised food, to reflect the mutual respect between people, comity And the atmosphere of harmony, reunion. Especially in a variety of New Year, but also by eating and Acacia. This way of eating, the Chinese food culture is an important tradition. Chinese people do not need to eat in advance the process of food distribution, but to take what they need. The Westerners in the family party or formal banquet, will also sit together, but their food is a single dish of a single dish, and a person first to allocate food, is a one-person ration. Most banquets do not have to be fixed seats, free to move, not only can fully meet the personal preferences of food, but also easy to social, easy to personal feelings and information exchange, without having to table all activities will be made public. This way of dining fully reflects the Westerners of human nature, respect for the self, emphasizing the individual's independence and autonomy. In addition, the tableware, the difference is even more obvious. Chinese people use chopsticks, spoons, eat with a bowl of Sheng; and Westerners, it is the plate Sheng food, cut with a knife and fork to eat, soup is a special spoon.

From the cooking process, the Chinese people love vinegar, ginger, garlic, onions, peppers and other condiments, they believe that these condiments can not only taste, but also sterilization, Cellulite, increase appetite and help digestion. Westerners are not so seasoned, but there are some advantages, they do not like to put MSG cooking, because MSG sodium, excessive intake of detrimental to health; many Chinese people used to buy fresh food every day cooking, what to eat the same day Will buy a lot of storage; but Westerners are often a one-time purchase of food stored in the refrigerator a week, daily consumption of frozen food, and regular consumption of canned and pickled products.

Many Chinese dishes often contain a lot of history, culture, information. Such as "Dong Porou", the legend is based on the Song Dynasty writer Su Dongpo handed down recipes cooked, "Kung Pao Chicken", "Gong Bao" is the official position. Some dishes also with allusions, legends have a great relationship, such as "Farewell My Concubine." "The Buddha jumps the wall" is the legend, this dish fragrance causes the monastery monk to jump out of the courtyard. With the continuous development of food culture, the contents of the dishes are constantly changing. In contrast, the Western name of the dish to be much simpler, fried chicken, spicy chicken wings, fries, hamburgers, seafood soup, almost all raw materials with cooking methods to name. There are also some restaurants often appear in the dishes such as spaghetti, Italian pizza, too. This in the Chinese people do not seem poetic "taste" in which, but in line with the Western fast-paced work and life, eliminating the need for unnecessary thinking time, simplifying the process of eating and drinking.

Differences between Chinese and Western cultures created the difference between Chinese and Western food culture, and Chinese and Western food culture is different from the West in different ways of thinking and philosophy of life. Today, the East and West has become a unique diet in people's daily lives things. We can be seen everywhere in the street French cuisine, McDonald's, KFC and other Western diet, and the Chinese restaurant is also open all over the world. With the rapid development of economic globalization and informationization, the exchange of food culture is taking place in our daily life and plays a more and more important role in the process of global economic and cultural integration. It has become a growing culture Influence, is playing a role than any other single force of globalization, is also quietly changing the world.

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